You are here:About>Cities & Towns>Fall Fun> Recipes> Maple Chicken with Potatoes - Kosher Recipes for Chicken
About.comFall Fun
 
Fall Fun
At a Glance
Prep Time : 10min
Cook Time : 2hr 00min
Course : Dinner, Entree, Lunch, Main Course
Special : Caffeine-Free, Easy, Egg-Free, Few Ingredients, For Kids, Kosher (Meat), Lactose-Free, Non-Alcoholic, Quick
Type of Prep : Bake
Cuisine : Kosher
Occasion : Fall, Family Dinner, Halloween, Party, Winter
 
Newsletters & RSSEmail to a friendSubmit to Digg
Kosher Meat Recipes

Kosher Meat RecipesKosher Teriyaki Chicken RecipeKosher Breaded Baked Chicken Recipe

Kosher Jewish Holiday Recipes

Rosh Hashanah RecipesRosh Hashanah MenusCooking for the Jewish Holidays

Kosher Food

What is Kosher?How to Buy KosherHow to Cook Kosher

Maple Chicken with Potatoes (Meat)

by Giora Shimoni
I turn to this recipe whenever I am rushed and need to quickly prepare a kosher meat meal that kids will also eat. Peel and cube potatoes, place chicken pieces on top, pour maple syrup (parve) on top, and bake. I like to serve the Maple Chicken and Potatoes with roasted asparagus or peas for a complete meal.

INGREDIENTS:

  • 2 pounds (1 kilograms) chicken pieces
  • 3-4 medium-sized potatoes
  • 2-3 Tbsp. vegetable oil
  • 2-3 Tbsp. paprika
  • 1-2 tsp. salt (optional)
  • maple syrup (parve) to coat chicken

PREPARATION:

1. Preheat oven to 400 degrees Fahrenheit.
2. Grease a shallow baking pan.
3. Peel and cut potatoes into cubes. Mix potatoes with oil, paprika and salt. Place in baking pan.
4. Bake potatoes, uncovered, for 30 minutes.
5. Turn oven temperature down to 350 degrees Fahrenheit.
6. Carefully remove potatoes from oven, place chicken pieces on top. Then pour maple syrup on top of the chicken, allowing some to drip down over the potatoes.
7. Place chicken in oven, uncovered, for 1 hour and 15 minutes, or until browned. Baste with the maple flavored drippings once or twice during the baking process.

YIELDS: Serves 4-6
 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.