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Prep Time : 25min
Cook Time : 9hr 
Course : Entree, Side Dish
Type of Prep : Crock Pot, Sauté, Slow Cook
Cuisine : U.S. Regional
Occasion : Back to School, Fall, Family Dinner, Party, Winter
 
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Crockpot Savory Pot Roast

by Linda Larsen
Don't be afraid of the amount of horseradish in this recipe. It mellows significantly during cooking, adding a fabulous flavor to the meat. Of course, if you like horseradish, serve the roast with more on the side!

INGREDIENTS:

  • 3 lb. boneless beef chuck roast
  • 1 Tbsp. olive oil
  • 8 small potatoes, cut in half
  • 3 cups baby carrots
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 5 oz. jar prepared horseradish
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 cup water

PREPARATION:

Heat oil in a large skillet and brown the roast about 10 minutes, turning occasionally, until browned. Place vegetables in the crockpot. Place beef on top of vegetables. Mix together horseradish, salt and pepper in a small bowl and spread over the beef. Pour water over all. Cover slow cooker and cook on low heat for 8-10 hours until everything is tender. Serves 8
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