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Course : Cookies and Candy
Special : For Kids
Type of Prep : Bake, Boil
Cuisine : U.S. Regional
Occasion : Halloween, New Year's, Party
 
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Baked Caramel Corn

by Diana Rattray
A recipe for baked caramel corn, made with popcorn and a syrup made with brown sugar, butter, corn syrup, vanilla, and other ingredients. Scroll down to see more related snack recipes.

INGREDIENTS:

  • 6 quarts popped popcorn
  • 1 cup butter
  • 2 cups firmly packed brown sugar
  • 1/2 cup corn syrup, light or dark
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla

PREPARATION:

Preheat oven to 250°. Oil or spray a large roasting pan with vegetable cooking spray, regular or butter-flavored. Pour popcorn into the pan. In a heavy pan, slowly melt butter; stir in the brown syrup, corn syrup, and salt. Bring to a boil, stirring constantly. Boil without stirring for 5 minutes. Remove from heat and stir in the baking soda and vanilla. Gradually pour the syrup over popcorn, stirring to blend well. Bake for 1 hour, stirring every 10 minutes. Remove from oven; let cool completely and beak apart.

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